beef | WabiSabiJapanLiving

Cooking demo flyer featuring the floating torii gate of Itsukushima Shrine on Miyajima Island, Hiroshima Prefecture. The image captures the gate at sunset with the tide in and a deer in the lower left corner, reflecting the tranquil beauty of Japan’s coastal landscape. Text: Cooking Demo, Sat Nov 1st, 2025, 5:30 PM.

Japanese Recipes — Sukiyaki

Our November 1st cooking demo featured Sukiyaki, a comforting hot pot from Japan prepared Kansai-style in a donabe. This beloved dish balanced sweet and savory flavors through a simmering blend of soy sauce, sugar, sake, and tender beef—showcasing the warmth and harmony of Japanese recipes.

Japanese Recipes — #1Yakitori Tare – Sauce, #2 Yakiniku Classic Tare Marinade, #3 Yakiniku Yuzu Shoyu Marinade

#1 Yakitori Tare – Sauce A signature of Japanese recipes, this Yakitori Tare brings depth and shine to grilled skewers. Blending soy sauce, mirin, sake, and sugar into a sweet-savory glaze, the sauce caramelizes beautifully over hot coals. Traditionally brushed onto chicken as it grills, it gives Yakitori its signature glossy finish and rich umami flavor that defines Japanese street-side grilling. #2 Yakiniku Classic Tare Marinade This classic yakiniku sauce captures the soul

Cooking demo flyer featuring the Itsukushima Shrine at Miyajima, Hiroshima, Japan, with its historic wooden buildings standing over the water. Text: Japanese Recipes, Sat, Sep 27th, 5:30 PM.

Japanese Recipes — Sagara Family Japanese Curry

Our September 27th demo featured a comforting Japanese recipe: Sagara Family Japanese Curry. Built on shio-koji beef, kabocha, and carrots, this dish layers savory, sweet, and umami flavors into Japan’s most beloved home-style meal.