Japanese Recipes — #1 Shokupan (Japanese Milk Bread), #2 Tamago Sando (Egg Salad Sandwich), #3 Lychee Mochi
From soft Shokupan bread to the creamy Tamago Sando sandwich, and a chewy Lychee Mochi dessert, our September 13th demo highlighted Japanese recipes that balance texture, comfort, and flavor beautifully.
Japanese Recipes — #1 Okonomiyaki – Kansai Style, #2 Super Soft Sweet Tofu Berry Dessert
Discover two delicious Japanese recipes to enjoy at home. First, the savory classic Okonomiyaki – Kansai Style, a hearty cabbage pancake topped with pork belly, sauce, and Kewpie mayo. Then, a refreshing Super Soft Sweet Tofu Berry Dessert, a light and creamy treat with fresh fruit. Simple, flavorful, and fun to make!
Japanese Recipes — Cold Soba Salad with a Zesty Sesame-Wasabi Dressing
This week’s cooking demo featured a refreshing Cold Soba Salad with Avocado & Cucumber—light, colorful, and perfect for summer. Guests learned how to prepare soba noodles properly, mix a sesame-wasabi dressing, and layer crisp vegetables with creamy avocado and soft-boiled egg. It’s a simple yet elegant dish that reflects the balance and seasonality found in traditional Japanese recipes.
Japanese Recipes — Hiyashi Chuka (Cold Ramen Salad)
Discover the refreshing flavors of Hiyashi Chuka, a chilled noodle salad featured in our recent cooking demo at Wabi Sabi Japan Living. It's one of the many Japanese recipes perfect for summer—light, colorful, and easy to prepare.
