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Japanese Recipes — #1 Chicken & Seasonal Fall Takikomi, #2 Autumn Vegetables with Miso Butter

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#1 Chicken & Seasonal Fall Takikomi

Chicken & Seasonal Fall Takikomi brings Japanese short-grain rice together with chicken, yuca, edamame, maitake, and shiitake mushrooms. Dashi, sake, mirin, soy sauce, and white miso season the rice as everything cooks together in a donabe, creating a comforting Japanese recipe filled with savory fall flavors.

#2 Autumn Vegetables with Miso Butter

Autumn Vegetables with Miso Butter combines kabocha, sweet potato, yuca, and mushrooms gently steamed with dashi and sake. Finished with ginger miso butter, this comforting Japanese recipe balances the natural sweetness of fall vegetables with earthy mushrooms, deep umami, and the warmth of fresh ginger.

👉 Click on the PDF links below for the full recipes.

Cooking demo invite featuring a Japanese watercolor image of an ama pearl diver in the waters off Mikimoto Pearl Island in Toba, Mie Prefecture, Japan. The invite includes the October 3 cooking demo date, 5:30 PM time, location, and Japanese recipes event information. — A traditional ama pearl diver in the waters off Mikimoto Pearl Island in Toba, Mie Prefecture, Japan, where the history and culture of pearl cultivation and Japan’s renowned women divers are preserved.

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Cooking demo invite featuring a Japanese watercolor image of an ama pearl diver in the waters off Mikimoto Pearl Island in Toba, Mie Prefecture, Japan. The invite includes the October 3 cooking demo date, 5:30 PM time, location, and Japanese recipes event information.

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