Our latest cooking demo featured Miso-Sesame Chicken & Spring Vegetables Rice Donabe, a fresh and balanced dish that highlights Japanese recipes through seasonal vegetables, miso-marinated chicken, and donabe-cooked rice infused with umami-rich broth.

Coconut Lemongrass Chicken Donabe brings together rich coconut broth, bright citrus, and aromatic lemongrass in a comforting Japanese recipes hot pot. A fresh, flavorful dish that highlights the beauty of donabe cooking.

Golden Curry Chicken Nabe combines the rich comfort of Japanese curry with the communal experience of donabe cooking. Built in layers—from sautéed roux and chicken to a dashi-based broth balanced with sake, mirin, and soy—this dish delivers depth, warmth, and approachability. Finished with udon and seasonal vegetables, it’s a perfect example of Japanese recipes designed for sharing.

A balanced menu of miso-glazed eggplant and salmon paired with a bright citrus fennel soba salad, inspired by Japanese recipes.

A fresh take on comfort food, this Irish–Japanese fusion menu blends hearty Irish classics with the balanced flavors of Japanese cooking. From donabe corned beef with dashi to vibrant seasonal sides, these Japanese recipes reimagine tradition with lighter textures and layered umami—perfect for sharing around the table.

Our latest cooking demo featured Salmon & Corn Chowder, a comforting donabe-style dish inspired by Japanese recipes focused on balance, warmth, and gentle simmering. Made with tender salmon, sweet corn, vegetables, and miso, this chowder reflects the heart of Japanese home cooking.

Our latest cooking demo features Savory Pork & Gyoza Hot Pot, a donabe-style dish inspired by Japanese recipes rooted in seasonal vegetables, traditional dashi, and shared warmth. Simmered gently and finished with miso, this hot pot reflects the comfort of Japanese home cooking.

Our latest cooking demo featured Hearty Miso Soup, a comforting donabe-style dish that highlights Japanese recipes rooted in warmth, balance, and seasonal ingredients. Simmered gently with vegetables, seafood, and miso, this soup reflects the heart of Japanese home cooking.

Our November 1st cooking demo featured Sukiyaki, a comforting hot pot from Japan prepared Kansai-style in a donabe. This beloved dish balanced sweet and savory flavors through a simmering blend of soy sauce, sugar, sake, and tender beef—showcasing the warmth and harmony of Japanese recipes.

The final cooking demo of 2025 featured two comforting Japanese recipes—Simmered Kabocha and Spinach Ohitashi. Warm, balanced, and seasonally inspired, these dishes closed the year with the beauty and simplicity of Japanese home cooking.