Japanese Recipes — Seafood & Vegetable Oat Milk Miso Nabe

Seafood & Vegetable Oat Milk Miso Nabe

Discover one of our comforting Japanese recipes featuring shrimp, scallops, calamari, sweet kabocha squash, earthy mushrooms, napa cabbage, and tofu. Layered in a traditional Japanese donabe, the vegetables gently simmer in kombu dashi before being combined with a creamy mixture of oat milk, white and red miso, butter, mirin, and soy sauce. Finished with baby spinach, toasted sesame seeds, and togarashi, this flavorful hot pot brings together savory seafood, seasonal vegetables, and rich umami.

👉 Click on the PDF link below for the full recipe.

The iconic floating torii gate of Itsukushima Shrine on Miyajima Island, Hiroshima, Japan, with a traditional stone lantern in the foreground. Standing in the Seto Inland Sea, the vermilion gate appears to float on the water at high tide and marks the sacred entrance to the UNESCO World Heritage shrine.

The Full Experience: In Focus Topics, Recipes, & More

261024_Cooking Demo.pdf

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One-Page Recipe & Shopping List

Seafood and Vegetable Oat Milk Miso Nabe_One Page Recipe.pdf

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