Japanese Recipes — #1 Hokkaido Salmon Hot Pot, Ishikari Nabe, #2 Japanese Hot Pot Rice Porridge, Ojiya
Our October 11th demo featured a two-part donabe experience — Ishikari Nabe, a salmon hot pot from Hokkaido simmered in miso-butter broth, followed by Ojiya, a soothing rice porridge created from its remaining broth. Together, they captured the spirit of Japanese recipes: simple, nourishing, and beautifully complete.
Japanese Recipes — Chilled Corn, Tofu, Somen Salad with Yuzu Dressing
This chilled corn, tofu, and somen salad is a refreshing summer dish inspired by Japanese recipes. Light yet satisfying, it features seasonal vegetables and a bright yuzu-soy dressing—perfect for warm days.
