Japanese Recipes — Chilled Corn, Tofu, Somen Salad with Yuzu Dressing

This light and refreshing dish combines the sweetness of summer corn, silky tofu, crisp radishes, and chilled somen noodles—all brought together with a citrusy yuzu dressing. Inspired by Japanese recipes for hot weather, it’s a perfect balance of flavor, texture, and nourishment. Garnished with arugula and sesame seeds, it’s as beautiful as it is satisfying.

Click on PDF link below for recipe.

Dramatic rock overhang at Mt. Nokogiri, Chiba—once a granite quarry for Edo-era construction—and centuries-long site of Nihon‑ji Temple’s stone-carved Buddhas and some 1,500 rakan (arhat) statues.

250712_CookingDemo.pdf

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