Japanese Recipes — Citrus Mango Shrimp Soba Salad
Our latest cooking demo featured Citrus Mango Shrimp Soba Salad, one of our favorite Japanese recipes combining chilled soba noodles, poached shrimp, mango, avocado, and a bright yuzu citrus dressing.
Japanese Recipes — Citrus Ahi Tataki Soba Salad
Our latest cooking demo featured Citrus Ahi Tataki Soba Salad, one of our favorite Japanese recipes combining chilled soba noodles, seared ahi tuna, citrus, avocado, and a bright wasabi dressing.
Japanese Recipes — Miso-Sesame Glaze/Marinade, Miso Glazed Eggplant & Salmon, and Citrus Fennel Soba Salad
A balanced menu of miso-glazed eggplant and salmon paired with a bright citrus fennel soba salad, inspired by Japanese recipes.
Japanese Recipes — #1 Peach & Edamame Soba Salad w/Wasabi-Yuzu Dressing, #2 Soba Salad with Peach, Avocado & Black Garlic Vinaigrette
Two refreshing Japanese recipes from last night’s demo—both featuring chilled soba noodles and juicy summer peaches. Bright, seasonal, and full of flavor.
Japanese Recipes — Cold Soba Salad with a Zesty Sesame-Wasabi Dressing
This week’s cooking demo featured a refreshing Cold Soba Salad with Avocado & Cucumber—light, colorful, and perfect for summer. Guests learned how to prepare soba noodles properly, mix a sesame-wasabi dressing, and layer crisp vegetables with creamy avocado and soft-boiled egg. It’s a simple yet elegant dish that reflects the balance and seasonality found in traditional Japanese recipes.
