Japan Class Series, Virtual Class Via Facebook Live: Takoyaki, Wednesday, 4/29, 5:30PM
LEARN | EAT | DRINK Join us Wednesday, April 29th from 5:30 – 6:00 PM for a virtual class on how to cook Takoyaki. What is Takoyaki? The ultimate Japanese street food Batter ball similar to Okonomiyaki but grilled in a sphere pan Tako (Octopus) (easily substituted w/shrimp or veggies) Yaki (grill) Watch/Interact: www.Facebook.com/WabiSabiJapanLiving CLICK Image To Open Takoyaki Presentation #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #rice #ricevine
Ramen Takeout @ On The Mark PS, Thu, 4/30 12:00PM-1:00PM (PREORDER ONLY)
PREORDER ONLY https://www.wabisabijapanliving.com/events-1/ramen-takeout-on-the-mark-ps-thu-4-30-12-00pm-1-00pm-preorder-only LEARN | EAT | DRINK Ni-Chome Ramen Ramen Takeout Thursday, 4/30 12:00PM-1:00PM Who : The guys from Wabi Sabi Japan Living bring you "Ni-Chome Ramen" What : Takeout Ramen A) Tonkotsu Ramen or B) Vegetarian Ramen When : Thursday, April 30th 12:00PM-1:00PM Where : On The Mark Palm Springs, 111 N Palm Canyon Dr. S
Japan Class Series, Virtual Class Via Facebook Live: Gyudon and Yasay (Beef Bowl, Veggie Bowl, Sun,
LEARN | EAT | DRINK Learn how to make Japanese Beef Bowl and Japanese Veggie Bowl. Both are so tasty and easy to make for lunch or dinner. CLICK Image To Open Presentation with Recipes #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #rice #ricevinegar #sush #sushirolls #makiroll #phillyroll #Californiaroll #nori #sushirollmat #HandRoll #Sushihandroll #Sushi #sukiyaki #hotpot #Ramen #Ramennoodles
Japan Class Series, Virtual Class Via Facebook Live: Vegetarian Ramen, Saturday, 4/25, 12:30PM
LEARN | EAT | DRINK This class is what started our Ramen Pop-Up dinners, Ni-Chome Ramen. Learn how to make Vegetarian Ramen. We take you through the 5 key ingredients for Ramen and discuss how to make the broth, tare (concentrated soup), and toppings. CLICK Image To Open Vegetarian Ramen Presentation #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #rice #ricevinegar #sush #sushirolls #makiroll #phillyroll #Californiaroll #nori #sushirollmat #HandRoll #
Japan Class Series, Virtual Class Via Facebook Live: Shio Koji Chicken, Wednesday, 4/22, 5:30PM
LEARN | EAT | DRINK About Shio Koji Used in Japan for centuries as a marinade or seasoning ingredient The enzymes contained in shio koji break down proteins to pull out umami flavors Tenderizes meat and fish The enzymes decompose starches to draw out the sweetness from ingredients Typical mold for fermentation is koji kin, also known as Aspergillus Oryza Rice is inoculated with the mold Koji grows on the rice stalk Koji Kin is used to make: Sake Soy Sauce Miso Aw
Japan Class Series, Virtual Class Via Facebook Live: Cold Noodles Salad, Sunday, 4/19, 12:30PM
LEARN | EAT | DRINK Cold noodles are the perfect meal for Spring and Summer. In this class we'll learn how to make a tasty cold noodle...
Japan Class Series, Virtual Class Via Facebook Live: Ramen, Saturday, 4/18, 12:30PM
LEARN | EAT | DRINK This is an excellent class and an easy Instant Pot recipe. This class is what started our Ramen Pop-Up dinners,...
Japan Class Series, Virtual Class Via Facebook Live: Japanese Cabbage Rolls, Wednesday, 4/15, 5:30PM
About Japanese Cabbage Rolls This dish was introduced to Japan in the late 1800s Meiji period and Japan’s industrial revolution Common in...
Japan Class Series, Virtual Class Via Facebook Live: Hot Pot-Sukiyaki, Saturday, 4/11,12:30PM
About Sukiyaki Sukiyaki is a Japanese hot pot dish that is typically served during the winter but is excellent year-round. It consists of...
Japan Class Series, Virtual Class Via Facebook Live: Sushi 101, Wednesday, 4/8, 5:30PM
Sushi Basic History Originated in China as fermented fish with rice and salt called Narezushi Narezushi was introduced to Japan in 300AD...
