Japanese Recipes — #1 Cucumber and Crab Sunomono, #2 Japanese-Italian Roasted Tomato Campanelle

#1 A refreshing addition to your collection of Japanese recipes, Cucumber and Crab Sunomono combines crisp cucumbers and delicate crab in a light, tangy vinegar dressing. Cool, bright, and beautifully balanced, this classic Japanese-inspired salad makes an elegant starter or side dish for warm-weather dining.

#2 Japanese-Italian Roasted Tomato Campanelle pairs sweet roasted tomatoes with a rich miso-butter sauce that clings beautifully to the pasta’s ruffled, flower-shaped edges. Its salty, savory, and subtly sweet Japanese flavors complement the richness of Kurobuta sausages, while shiitake mushrooms add warming umami depth. The result is a comforting pasta dish in which Japanese ingredients bring balance and complexity to Italian tradition.

👉 Click on the PDF links below for the full recipes.

Himeji Castle rises above the city of Himeji in Hyogo Prefecture, Japan, distinguished by its brilliant white exterior, graceful rooflines, and elegant feudal-era architecture.

The Full Experience: Recipe, Donabe, Tools, Sake & More

260801_Cooking Demo.pdf

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One-Page Recipe & Shopping List

Japanese-Italian Roasted Tomato Campanelle_Customer Recipe.pdf

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