Japanese Recipes — Citrus Mango Shrimp Soba Salad
Our latest cooking demo featured Citrus Mango Shrimp Soba Salad, one of our favorite Japanese recipes combining chilled soba noodles, poached shrimp, mango, avocado, and a bright yuzu citrus dressing.
Japanese Recipes — Citrus Ahi Tataki Soba Salad
Our latest cooking demo featured Citrus Ahi Tataki Soba Salad, one of our favorite Japanese recipes combining chilled soba noodles, seared ahi tuna, citrus, avocado, and a bright wasabi dressing.
Japanese Recipes — #1 Sweet Miso Corn Rice, #2 Wafu Dressing, #3 Seaweed Stem & Onion Salad
Our latest cooking demo featured Sweet Miso Corn Rice and Seaweed Stem & Onion Salad with Wafu Dressing—two balanced Japanese recipes that highlight comforting donabe rice, crisp textures, savory sesame flavors, and the simplicity of Japanese home cooking.
Japanese Recipes — Miso-Sesame Glaze/Marinade, Miso Glazed Eggplant & Salmon, and Citrus Fennel Soba Salad
A balanced menu of miso-glazed eggplant and salmon paired with a bright citrus fennel soba salad, inspired by Japanese recipes.
Japanese Recipes — Salmon & Seasonal Veggie Chirashi with Yuzu-Ponzu
Fresh salmon, seasonal vegetables, and sushi rice come together in this colorful chirashi bowl, inspired by Japanese recipes that celebrate balance and simplicity. A bright yuzu-ponzu dressing and toasted sesame seeds finish the dish, making it light, nourishing, and full of umami—perfect for enjoying sushi flavors at home.
Japanese Recipes — Miso Garlic Shrimp Tacos w/Wasabi Crema
Miso Garlic Shrimp Tacos with Wasabi Crema bring together Japanese and Mexican flavors in a bright, umami-rich fusion dish. Juicy miso-marinated shrimp are seared to perfection, layered with crisp cabbage and radish, and finished with a tangy wasabi-lime crema. A sprinkle of crunchy furikake and togarashi adds texture and heat, making this taco a bold yet balanced recipe perfect for summer nights.
Japanese Recipes — #1 Tosazu Cabbage, #2 Green Salad w/Miso Karashi Dressing, #3 Kewpie Miso Crudite Dip
Discover three Japanese recipes that highlight simple, bold flavors: crisp cabbage with tangy tosazu dressing, a green salad with creamy miso-mustard, and a rich Kewpie miso dip for crunchy vegetables. Easy to prepare and full of umami, these dishes bring Japanese flavors to everyday meals.
Japanese Recipes — Udon Noodle Salad with Shrimp, Mandarin Orange, and Wasabi Mayo
A cool and creamy summer noodle salad featuring shrimp, mandarin oranges, and wasabi mayo—this refreshing dish is inspired by Japanese recipes perfect for hot days.
Japanese Recipes — #1 Peach & Edamame Soba Salad w/Wasabi-Yuzu Dressing, #2 Soba Salad with Peach, Avocado & Black Garlic Vinaigrette
Two refreshing Japanese recipes from last night’s demo—both featuring chilled soba noodles and juicy summer peaches. Bright, seasonal, and full of flavor.
Japanese Recipes — Chilled Corn, Tofu, Somen Salad with Yuzu Dressing
This chilled corn, tofu, and somen salad is a refreshing summer dish inspired by Japanese recipes. Light yet satisfying, it features seasonal vegetables and a bright yuzu-soy dressing—perfect for warm days.
