Japanese Recipes — #1 Japanese Corn Rice, #2 Japanese Corn Rice with Garlic Shrimp, #3 Crab Sunomono Salad
Our Del Webb Rancho Mirage cooking demo explored three Japanese recipes featuring seasonal ingredients and contrasting flavors: Japanese Corn Rice, Japanese Corn Rice with Garlic Shrimp, and a refreshing Crab Sunomono Salad.
Japanese Recipes — #1 Tomato, Avocado & Natto Rice Bowl, #2 Shio Koji Chicken Lettuce Cups
Our latest cooking demo explored Japanese fermentation through two fresh summer Japanese recipes: Tomato, Avocado & Natto Rice Bowl and Shio Koji Chicken Lettuce Cups, pairing seasonal vegetables with the savory depth and umami of traditional fermented ingredients.
Japanese Recipes — #1 Cucumber and Crab Sunomono, #2 Japanese-Italian Roasted Tomato Campanelle
Our latest cooking demo featured two summer dishes inspired by Japanese recipes: refreshing Cucumber and Crab Sunomono and savory Japanese-Italian Roasted Tomato Campanelle. Together they pair cool, tangy flavors with the comforting richness of roasted tomato pasta.
Japanese Recipes — #1 Shrimp Sunomono with Fresh Basil, #2 Tomato-Basil Rice with Summer Corn
Our latest cooking demo featured two fresh Japanese recipes perfect for summer: Shrimp Sunomono with Fresh Basil and Tomato-Basil Rice with Summer Corn. Together they celebrate seasonal vegetables, bright citrus flavors, and simple Japanese-inspired home cooking.
Japanese Recipes — #1 One-Pot Chicken & Mushroom Rice, #2 Sunomono Salad
Our latest cooking demo featured two delicious Japanese recipes: One-Pot Chicken & Mushroom Rice and Sunomono Salad. Together they showcase comforting rice cooked with layers of umami alongside a refreshing cucumber and wakame salad.
Japanese Recipes — Citrus Mango Shrimp Soba Salad
Our latest cooking demo featured Citrus Mango Shrimp Soba Salad, one of our favorite Japanese recipes combining chilled soba noodles, poached shrimp, mango, avocado, and a bright yuzu citrus dressing.
Japanese Recipes — Citrus Ahi Tataki Soba Salad
Our latest cooking demo featured Citrus Ahi Tataki Soba Salad, one of our favorite Japanese recipes combining chilled soba noodles, seared ahi tuna, citrus, avocado, and a bright wasabi dressing.
Japanese Recipes — #1 Sweet Miso Corn Rice, #2 Wafu Dressing, #3 Seaweed Stem & Onion Salad
Our latest cooking demo featured Sweet Miso Corn Rice and Seaweed Stem & Onion Salad with Wafu Dressing—two balanced Japanese recipes that highlight comforting donabe rice, crisp textures, savory sesame flavors, and the simplicity of Japanese home cooking.
Japanese Recipes — Miso-Sesame Glaze/Marinade, Miso Glazed Eggplant & Salmon, and Citrus Fennel Soba Salad
A balanced menu of miso-glazed eggplant and salmon paired with a bright citrus fennel soba salad, inspired by Japanese recipes.
Japanese Recipes — Salmon & Seasonal Veggie Chirashi with Yuzu-Ponzu
Fresh salmon, seasonal vegetables, and sushi rice come together in this colorful chirashi bowl, inspired by Japanese recipes that celebrate balance and simplicity. A bright yuzu-ponzu dressing and toasted sesame seeds finish the dish, making it light, nourishing, and full of umami—perfect for enjoying sushi flavors at home.
