

Japan Class - Hot Pot - February 27, 2024
Yuzu Kosho Tori Hot Pot Click on the download arrow for the recipes below pic


Japan Class - Hot Pot - February 24, 2024
Miso Hot Pot w/Pork Belly Click on the download arrow for the recipes below pic


Japan Class - Hot Pot - February 17, 2024
Creamy Umami Miso Hot Pot Click on the download arrow for the recipes below pic


Japan Class - Hot Pot - February 10, 2024
Sagara Family Japanese Curry Stew Click on the download arrow for the recipes below pic


Japan Class - Hot Pot - February 3, 2024
Spicy Gyoza Hot Pot Click on the download arrow for the recipes below pic


Honing vs. Sharpening with Shun Knives
What’s the difference? Simply put, sharpening removes metal from the blade, honing doesn’t. #honing #sharpening #shun #kai #wabisabijapanliving #wabisabi #palmsprings #sharpknives #homegoods Honing Every time your knife contacts the cutting board, there’s an impact on the blade. That’s not a flaw; it’s just part of using a knife. Over time and many impacts, the thin edge of the blade will naturally curl over. This is called a “rolled edge.” The edge is still sharp, but becau




















