Our latest cooking demo featured Miso-Sesame Chicken & Spring Vegetables Rice Donabe, a fresh and balanced dish that highlights Japanese recipes through seasonal vegetables, miso-marinated chicken, and donabe-cooked rice infused with umami-rich broth.

Coconut Lemongrass Chicken Donabe brings together rich coconut broth, bright citrus, and aromatic lemongrass in a comforting Japanese recipes hot pot. A fresh, flavorful dish that highlights the beauty of donabe cooking.

This Japanese recipes favorite, Spicy Yuzu Kosho Chicken Nabe, layers umami-rich broth, tender chicken, mushrooms, and fresh vegetables for a perfectly balanced donabe. Finished with citrus and gentle heat, it’s a comforting yet vibrant dish that highlights the harmony of Japanese cooking.

Golden Curry Chicken Nabe combines the rich comfort of Japanese curry with the communal experience of donabe cooking. Built in layers—from sautéed roux and chicken to a dashi-based broth balanced with sake, mirin, and soy—this dish delivers depth, warmth, and approachability. Finished with udon and seasonal vegetables, it’s a perfect example of Japanese recipes designed for sharing.

#1 Yakitori Tare – Sauce A signature of Japanese recipes, this Yakitori Tare brings depth and shine to grilled skewers. Blending soy sauce, mirin, sake, and sugar into a sweet-savory glaze, the sauce caramelizes beautifully over hot coals. Traditionally brushed onto chicken as it grills, it gives Yakitori its signature glossy finish and rich umami flavor that defines Japanese street-side grilling. #2 Yakiniku Classic Tare Marinade This classic yakiniku sauce captures the soul

Our October 4th demo featured a colorful Japanese recipe layered with sweet, savory, and nutty depth — Tōbanjan Chicken Pineapple & Rice Donabe. This comforting rice dish pairs marinated chicken, pineapple, and vegetables in a sesame-fragrant donabe for a cozy, tropical-inspired meal.