Japanese Recipes — #1 Cucumber and Crab Sunomono, #2 Japanese-Italian Roasted Tomato Campanelle
Our latest cooking demo featured two summer dishes inspired by Japanese recipes: refreshing Cucumber and Crab Sunomono and savory Japanese-Italian Roasted Tomato Campanelle. Together they pair cool, tangy flavors with the comforting richness of roasted tomato pasta.
Japanese Recipes — #1 Cucumber and Shiitake in Sesame-Vinegar, #2 Vinegared Cucumber and Crab with Ginger
These two Japanese recipes offer light, refreshing flavors perfect for summer. One combines cucumber and shiitake in a sesame-vinegar dressing; the other pairs cucumber, crab, and ginger in a tangy marinade. Both are easy to make and highlight the clean, balanced taste found in traditional Japanese cooking.
