Japanese Recipes — #1 Cucumber and Shiitake in Sesame-Vinegar, #2 Vinegared Cucumber and Crab with Ginger

#1 Cucumber and Shiitake in Sesame-Vinegar

This refreshing sunomono pairs crisp cucumber with earthy shiitake mushrooms, all brought together in a lightly sweet, nutty sesame-vinegar dressing. Inspired by classic Japanese recipes, it offers cooling balance and umami depth in every bite—perfect as a summer side dish or appetizer.

#2 Vinegared Cucumber, Ginger and Crab

Delicate crabmeat and fresh cucumber are lightly pickled in a seasoned rice vinegar blend, accented with slivers of fresh ginger. This Japanese recipe highlights the clean, briny sweetness of seafood and the brightness of vinegar, creating a chilled dish that’s elegant yet simple to prepare.

Click on PDF link below for recipes.

The historic incline kiln in Iga, Mie, Japan—an enduring symbol of traditional Japanese pottery craftsmanship, where clay is transformed into ceramic through centuries-old firing techniques.

250705_CookingDemo.pdf

Download PDF • 1.52MB