Sake Pairing with Small Bites Menu Kikusui JG Organic $34.95 Deviled Eggs—Japan Style Taru J $21.95 Kurobuta Sausage Wrapped in a Croissant Kurosawa Nigori $19.95 Potato Salad Dassai 50 JDG $34.95 Chicken Karaage Dassai 50 Nigori JDG Sparkling $21.95 Macaroons CLICK Image To Open Sake Pairing Presentation w/Menus #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #KikusuiOrganic #Taru #Kurosawa #Dassai50 #Dassai50SparklingNigori

About Mr. Sagane Mr. Sagane lives in Maizuru located in the northern part of Kyoto Prefecture in a beautiful mountain village where he makes pottery. His ceramic making begins with extracting clay from the soil found there. He lives a self-sustaining lifestyle by growing wheat, buckwheat soba and tea in the same soil and gathering bamboo shoots and wild mountain vegetables. Through his touch, he breathes new life into the soil, trees and all the plants.His style is bold yet d

History of Gyoza The Gyoza is a direct descendant of the Chinese Jiaozi dumpling. 2nd Century AD- First references in China 1930’s- Japanese occupation of Manchuria Japanese soldiers brought it back Major Regions for Gyoza Hamamatsu Utsunomiya Fukushima Tokyo (Hanetsuki Gyoza) Difference Thinner wrap More garlic Can be browned (yaki-gyoza), boiled (sui-gyoza) or deep-fried (age-gyoza) CLICK Image To Open Gyoza Recipe Presentation #wabisabi #Japan #WabiSabiJapanLiving #PalmSpr

Ramen History Ramen originated in China and made its way to Japan in 1859 At that time it was usually served with wheat noodles in broth topped with Chinese-style roast pork. Today nearly every region of Japan has its own version of ramen soup bases. Ramen Broths Tonkotsu, a pork bone broth (Kyushu) Miso, (Hokkaido) Shoyu (Honshu) Vegetarian Toppings Pork Scallions Naruto (fish cake) Nori (seaweed) Bamboo shoots Spinach Hot sesame oil Togarashi (red pepper mix) CLICK Image T

Learn about Kokedamas, the history and how to take care of these beautiful houseplants.