Japanese Recipes — #1 Japanese Corn Rice, #2 Garlic Butter Shrimp & Mushroom Toban
Our latest cooking demo featured two approachable Japanese recipes: Japanese Corn Rice with fresh seasonal corn and Garlic Butter Shrimp & Mushroom Toban, demonstrating how a traditional ceramic toban can be used to cook and serve a savory one-pan dish.
Japanese Recipes — #1 Japanese Corn Rice, #2 Japanese Corn Rice with Garlic Shrimp, #3 Crab Sunomono Salad
Our Del Webb Rancho Mirage cooking demo explored three Japanese recipes featuring seasonal ingredients and contrasting flavors: Japanese Corn Rice, Japanese Corn Rice with Garlic Shrimp, and a refreshing Crab Sunomono Salad.
Japanese Recipes — #1 Tomato, Avocado & Natto Rice Bowl, #2 Shio Koji Chicken Lettuce Cups
Our latest cooking demo explored Japanese fermentation through two fresh summer Japanese recipes: Tomato, Avocado & Natto Rice Bowl and Shio Koji Chicken Lettuce Cups, pairing seasonal vegetables with the savory depth and umami of traditional fermented ingredients.
Japanese Recipes — #1 Cucumber and Crab Sunomono, #2 Japanese-Italian Roasted Tomato Campanelle
Our latest cooking demo featured two summer dishes inspired by Japanese recipes: refreshing Cucumber and Crab Sunomono and savory Japanese-Italian Roasted Tomato Campanelle. Together they pair cool, tangy flavors with the comforting richness of roasted tomato pasta.
Japanese Recipes — #1 Shrimp Sunomono with Fresh Basil, #2 Tomato-Basil Rice with Summer Corn
Our latest cooking demo featured two fresh Japanese recipes perfect for summer: Shrimp Sunomono with Fresh Basil and Tomato-Basil Rice with Summer Corn. Together they celebrate seasonal vegetables, bright citrus flavors, and simple Japanese-inspired home cooking.
Japanese Recipes — Yuzu Teriyaki Chicken Tacos
Our latest cooking demo featured Japanese recipes with a Japanese-Mexican twist. Yuzu Teriyaki Chicken Tacos combine bright citrus, savory teriyaki, crisp vegetables, and creamy yuzu miso for a fresh summer meal.
Japanese Recipes — #1 Garlic Lemon Chicken & Rice Donabe, #2 Japanese-Italian Summer Caprese
Our latest cooking demo featured two fresh Japanese recipes: Garlic Lemon Chicken & Rice Donabe and Japanese-Italian Summer Caprese. Together they celebrate bright citrus, seasonal produce, and Japanese-inspired summer cooking.
Japanese Recipes — #1 One-Pot Chicken & Mushroom Rice, #2 Sunomono Salad
Our latest cooking demo featured two delicious Japanese recipes: One-Pot Chicken & Mushroom Rice and Sunomono Salad. Together they showcase comforting rice cooked with layers of umami alongside a refreshing cucumber and wakame salad.
Japanese Recipes — Miso-Sesame Chicken & Spring Vegetables Rice Donabe
Our latest cooking demo featured Miso-Sesame Chicken & Spring Vegetables Rice Donabe, a fresh and balanced dish that highlights Japanese recipes through seasonal vegetables, miso-marinated chicken, and donabe-cooked rice infused with umami-rich broth.
Japanese Recipes — #1 Savory Vegetable Rice Donabe, #2 Yuzu Ponzu Salmon Tajin Donabe
These Japanese recipes from our latest cooking demonstration highlight the versatility of donabe cooking—from savory vegetable rice layered with umami to bright yuzu ponzu salmon gently steamed with mushrooms. Simple techniques, balanced flavors, and clay pot cooking come together in two approachable and refined dishes.
