Japanese Recipes — Miso Garlic Shrimp Tacos w/Wasabi Crema
- Wabi Sabi Japan Living
- 2 hours ago
- 1 min read
Bright, zesty, and umami-rich, this Japanese–Mexican fusion taco is inspired by the flavors you’d find in a Japanese recipe—miso, soy, and a touch of garlic—balanced with lime and a cool wasabi crema. Tender, pan-seared shrimp sit over crisp cabbage and thin slices of red radish, then get a final sprinkle of S&B Crunchy Furikake and a dash of togarashi for nutty crunch and gentle heat. It’s a street‑taco format with Japanese accents: light, layered, and ready for summer nights.
Click on PDF link below for recipes.

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