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Japanese Recipes — Miso Garlic Shrimp Tacos w/Wasabi Crema

  • Writer: Wabi Sabi Japan Living
    Wabi Sabi Japan Living
  • 2 hours ago
  • 1 min read

Bright, zesty, and umami-rich, this Japanese–Mexican fusion taco is inspired by the flavors you’d find in a Japanese recipe—miso, soy, and a touch of garlic—balanced with lime and a cool wasabi crema. Tender, pan-seared shrimp sit over crisp cabbage and thin slices of red radish, then get a final sprinkle of S&B Crunchy Furikake and a dash of togarashi for nutty crunch and gentle heat. It’s a street‑taco format with Japanese accents: light, layered, and ready for summer nights.

Click on PDF link below for recipes.

Sign for Amigo Onjuku beach with surrounding greenery. Text: Japanese Recipes, Cooking Demo Sat, Aug 23rd, 5:30 PM. Wabi Sabi Japan Living.
A metal saguaro cactus sculpture welcomes visitors to Onjuku Beach in Chiba, Japan, symbolizing the town’s historic connection with Mexico after Rodrigo de Vivero’s Spanish galleon ran aground here in 1609.

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