Our October 11th demo featured a two-part donabe experience — Ishikari Nabe, a salmon hot pot from Hokkaido simmered in miso-butter broth, followed by Ojiya, a soothing rice porridge created from its remaining broth. Together, they captured the spirit of Japanese recipes: simple, nourishing, and beautifully complete.

Our September 20th demo featured a comforting Japanese recipe: Shrimp & Kabocha with Sesame Miso Hot Pot. Layered with nutty miso, earthy mushrooms, sweet kabocha, and briny shrimp, this dish shows how donabe cooking brings out balanced, seasonal flavors.

Miso Garlic Shrimp Tacos with Wasabi Crema bring together Japanese and Mexican flavors in a bright, umami-rich fusion dish. Juicy miso-marinated shrimp are seared to perfection, layered with crisp cabbage and radish, and finished with a tangy wasabi-lime crema. A sprinkle of crunchy furikake and togarashi adds texture and heat, making this taco a bold yet balanced recipe perfect for summer nights.

Cool, crisp, and full of flavor—these Japanese recipes feature succulent shrimp, fresh vegetables, and vibrant sauces. From the creamy heat of chili mayo to the citrusy brightness of yuzu ponzu, each bite offers a refreshing balance of textures and tastes, perfect for summer dining.

A cool and creamy summer noodle salad featuring shrimp, mandarin oranges, and wasabi mayo—this refreshing dish is inspired by Japanese recipes perfect for hot days.

Cool down with this refreshing summer dish inspired by Japanese recipes. Learn how to make chilled ramen noodles topped with shrimp, avocado, crisp vegetables, and ajitama egg, all served with a tangy sesame dressing. Plus, try your hand at making fresh ramen noodles from scratch using high-protein flour and DIY kansui for the perfect chewy bite.

This Shrimp and Glass Noodle Salad—known in Japan as Harusame Salad—is a classic example of light and flavorful Japanese recipes made for...