Japanese Recipes — Udon Noodle Salad with Shrimp, Mandarin Orange, and Wasabi Mayo

This bright and balanced salad brings together tender shrimp, juicy mandarin oranges, crisp cucumber, and chilled udon noodles—tossed in a creamy wasabi mayo dressing with just the right kick. Inspired by Japanese recipes for warm-weather dining, it’s a refreshing mix of savory, sweet, and spicy. Finished with sesame seeds and nori, it’s as flavorful as it is visually striking.

Click on PDF link below for recipe.

Street view of Naritasan Omotesando, Japan

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