Japanese Recipes — Shrimp & Kabocha with Sesame Miso Hot Pot

Shrimp & Kabocha with Sesame Miso Hot PotA cozy yet layered highlight of Japanese recipes, this donabe brings together the nutty richness of sesame miso with the natural sweetness of kabocha squash. Shiitake and oyster mushrooms deepen the broth with earthy umami, while shrimp add briny balance. Finished with vibrant greens, it’s a hot pot that’s hearty yet refined.

👉 Click on the PDF link below for the full recipe.

A graceful bridge crossing in Korakuen Garden with Okayama Castle nearby, Okayama, Japan.

250920_CookingDemo.pdf

Download PDF • 1.52MB