Japan Class Series, Virtual Class Via Facebook Live: Japanese Cabbage Rolls, Wednesday, 4/15, 5:30PM
About Japanese Cabbage Rolls
This dish was introduced to Japan in the late 1800s
Meiji period and Japan’s industrial revolution
Common in cuisines of the Balkans and Central/Northern/Eastern Europe
This cold-weather vegetable is economical, comes in abundance and is nutritious
Two kinds of Cabbage Roll dishes
Tomato flavor soup
Clear broth
CLICK Image To Open Japanese Cabbage Rolls Presentation
