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Japan Class Series, Virtual Class Via Facebook Live: Japanese Cabbage Rolls, Wednesday, 4/15, 5:30PM

About Japanese Cabbage Rolls

  • This dish was introduced to Japan in the late 1800s

  • Meiji period and Japan’s industrial revolution

  • Common in cuisines of the Balkans and Central/Northern/Eastern Europe

  • This cold-weather vegetable is economical, comes in abundance and is nutritious

  • Two kinds of Cabbage Roll dishes

  1. Tomato flavor soup

  2. Clear broth

CLICK Image To Open Japanese Cabbage Rolls Presentation

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