Our latest cooking demo featured Japanese recipes with a Japanese-Mexican twist. Yuzu Teriyaki Chicken Tacos combine bright citrus, savory teriyaki, crisp vegetables, and creamy yuzu miso for a fresh summer meal.

Miso Garlic Shrimp Tacos with Wasabi Crema bring together Japanese and Mexican flavors in a bright, umami-rich fusion dish. Juicy miso-marinated shrimp are seared to perfection, layered with crisp cabbage and radish, and finished with a tangy wasabi-lime crema. A sprinkle of crunchy furikake and togarashi adds texture and heat, making this taco a bold yet balanced recipe perfect for summer nights.