History of Japanese Curry Introduced by the British, Japanese Curry was originally considered to be Western cuisine. Japanese curry exists next to Indian-style curry in Japan today. The addition of potatoes to the curry stew was introduced by American agriculturalist William S. Clark in 1876 during the rice shortage. Instant curry roux was first sold in powder form in the 1920s and then in cube form in the 1950s. The cube curry roux business is over a billion in exports annua

Sake Pairing with Small Bites Menu Born Gold—Junmai Daiginjo $34.95 Yuzu Persimmon Salad Itteki Nyukon—Junmai Ginjo $29.95 Chicken Wings w/Spicy Yuzu & Yuzu Hizo Otokoyama—Junmai Ginjo $34.95 Tamales w/Spicy Yuzu & Yuzu Kikusui Organic—Junmai Ginjo $34.95 Shiso Mackarel Sashimi Denshin Aki—Junmai Ginjo $32.95 Beef Wrapped Enoki w/Shiso Pon CLICK Image To Open Sake Pairing Presentation w/Menus #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #ColdNoodles #ArtofSlurping #Slur