Japanese Recipes — #1 Peach & Edamame Soba Salad w/Wasabi-Yuzu Dressing, #2 Soba Salad with Peach, Avocado & Black Garlic Vinaigrette

#1 Peach & Edamame Soba Salad with Wasabi-Yuzu Dressing

This vibrant dish is a standout among Japanese recipes for summer. It combines buckwheat soba noodles with fresh peaches, shelled edamame, and a zesty wasabi-yuzu dressing. The wasabi adds a touch of heat while the yuzu brings citrusy brightness, balancing the sweetness of the fruit and the earthiness of the noodles. A quick, flavor-packed salad that’s perfect for hot days.

#2 Soba Salad with Peach, Avocado & Black Garlic Vinaigrette

Creamy avocado, sweet ripe peaches, and nutty soba noodles come together in this elegant cold salad. Tossed in a complex black garlic vinaigrette, this Japanese recipe offers umami depth and richness, making it a satisfying vegetarian main or standout side for summer dining.

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Layered coastal rocks lifted by tectonic forces—Cape Inibosaki, Chiba, Japan.

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