Japanese Recipes — Salmon & Corn Chowder

A comforting expression of Japanese recipes rooted in warmth and balance, Salmon & Corn Chowder blends tender salmon, sweet corn, and layered vegetables into a gently simmered donabe dish. A vegetable dashi base sets the foundation, while onion, leek, carrot, celery, potatoes, and lion’s mane mushrooms build depth and natural sweetness. Creamed corn and heavy cream lend a soft, chowder-like richness, balanced at the finish with miso and butter for savory clarity.

This dish reflects the quiet, communal nature of Japanese home cooking—where patience, gentle heat, and shared bowls matter as much as flavor.

👉 Click on the PDF link below for the full recipe.

The Great Pagoda of Peace in Narita, Chiba, Japan—a place of calm, reflection, and balance that mirrors the spirit of this gently simmered Salmon & Corn Chowder.

260207_CookingDemo.pdf

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