A balanced menu of miso-glazed eggplant and salmon paired with a bright citrus fennel soba salad, inspired by Japanese recipes.

Our latest cooking demo featured Salmon & Corn Chowder, a comforting donabe-style dish inspired by Japanese recipes focused on balance, warmth, and gentle simmering. Made with tender salmon, sweet corn, vegetables, and miso, this chowder reflects the heart of Japanese home cooking.