Japanese Recipes — Salmon Chowder w/ Miso & Oat Milk
Our October 22nd private cooking demo for the Sunshine Sisters featured a comforting bowl of Salmon Chowder w/ Miso & Oat Milk — a modern twist on Japanese recipes blending miso’s savory depth with the creaminess of oat milk. Balanced with salmon, vegetables, and gentle umami, it captured the warmth of autumn in every bowl.
Japanese Recipes — #1 Hokkaido Salmon Hot Pot, Ishikari Nabe, #2 Japanese Hot Pot Rice Porridge, Ojiya
Our October 11th demo featured a two-part donabe experience — Ishikari Nabe, a salmon hot pot from Hokkaido simmered in miso-butter broth, followed by Ojiya, a soothing rice porridge created from its remaining broth. Together, they captured the spirit of Japanese recipes: simple, nourishing, and beautifully complete.
Japanese Recipes — Salmon & Seasonal Veggie Chirashi with Yuzu-Ponzu
Fresh salmon, seasonal vegetables, and sushi rice come together in this colorful chirashi bowl, inspired by Japanese recipes that celebrate balance and simplicity. A bright yuzu-ponzu dressing and toasted sesame seeds finish the dish, making it light, nourishing, and full of umami—perfect for enjoying sushi flavors at home.
