History of Yakitori Yakitori is a recent phenomenon in the long history of Japan. There are records of it dating to the Edo period but it is more commonly known from the Meji period as a street food. Eating meat gradually became known to people as new customs from Europe were introduced to Japan as part of the Meiji Restoration. Chicken also began to be eaten but only as an exclusive dish served at restaurants. For common people, unused parts of chicken meat from restaurants,

History of "Korroke", Japanese Croquettes Introduced by the French and Dutch over 100 years ago, Korroke is considered a Japanese staple. Today, you can have Korroke anywhere at any time. This popular food is sold in restaurants and at Japanese convenience stores like Lawson and Family Mart. The best Korroke tend to be homemade but there are also regional shops that are well known for their tasty recipes. CLICK Image To Open "Korroke", Japanese Croquettes Recipe Presentation