Japanese Recipes — Sagara Family Japanese Curry

A beloved classic of Japanese recipes, this curry layers tender shio-koji marinated beef with sweet kabocha pumpkin, carrots, and bok choy in a rich, flavorful sauce. Worcestershire, soy, and honey build complexity, while hand-crushed tomato and optional apple add depth and gentle sweetness. Served over warm steamed rice, it’s comfort food that feels both nostalgic and nourishing.

👉 Click on the PDF link below for the full recipe.

Itsukushima Shrine on Miyajima Island, Hiroshima, Japan — a UNESCO World Heritage site known for its Shinto architecture built over the water.

250927_CookingDemo.pdf

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