Our latest cooking demo featured two Japanese recipes: Chicken & Seasonal Fall Takikomi and Autumn Vegetables with Miso Butter, exploring seasonal ingredients and two ways to cook with traditional Japanese donabe.

Tajin Grill-Steamer Donabe combines Banko ware craftsmanship with a conical lid to create a unique grill-steaming effect—light searing below, gentle steam above. It delivers tender texture, concentrated flavor, and interactive tabletop cooking in one versatile donabe.