Japanese Recipes — #1 Chilled Ramen Salad in Tangy Sesame Dressing, #2 Ramen Noodles and DIY Kansui
Cool down with this refreshing summer dish inspired by Japanese recipes. Learn how to make chilled ramen noodles topped with shrimp, avocado, crisp vegetables, and ajitama egg, all served with a tangy sesame dressing. Plus, try your hand at making fresh ramen noodles from scratch using high-protein flour and DIY kansui for the perfect chewy bite.
Japanese Recipes — Hiyashi Chuka (Cold Ramen Salad)
Discover the refreshing flavors of Hiyashi Chuka, a chilled noodle salad featured in our recent cooking demo at Wabi Sabi Japan Living. It's one of the many Japanese recipes perfect for summer—light, colorful, and easy to prepare.
Japanese Recipes — Chilled Shrimp and Glass Noodle Salad (Harusame Salad)
This Shrimp and Glass Noodle Salad—known in Japan as Harusame Salad—is a classic example of light and flavorful Japanese recipes made for...
Japanese Recipes — #1 Chilled Cucumber with Miso-Sesame, #2 Chilled Daikon Salad w/Yuzu-Dashi Dressing
#1 Chilled Cucumber with Miso-Sesame: Crisp rangiri-cut cucumbers served with a chilled miso-sesame dip for a light, interactive twist on Japanese recipes.
#2 Chilled Daikon Salad w/ Yuzu-Dashi: Julienned daikon and cherry tomatoes in a pale yuzu-dashi dressing, topped with bonito flakes—refreshing, citrusy, and umami-rich.
