#1 Chilled Cucumber with Miso-Sesame: Crisp rangiri-cut cucumbers served with a chilled miso-sesame dip for a light, interactive twist on Japanese recipes. #2 Chilled Daikon Salad w/ Yuzu-Dashi: Julienned daikon and cherry tomatoes in a pale yuzu-dashi dressing, topped with bonito flakes—refreshing, citrusy, and umami-rich.

This easy Chicken Udon recipe features tender chicken, thick udon noodles, and vegetables in a light soy-based broth. A comforting bowl perfect for everyday Japanese cooking.

This hearty, country-style miso soup combines the richness of aka miso with tender chicken, tofu, and fresh vegetables, creating a warming a