This week’s cooking demo featured a refreshing Japanese fusion salad that combined sweet melon, burrata, and prosciutto with a tangy miso-honey dressing. A light and flavorful dish perfect for summer, blending East and West in every bite.

This week’s cooking demo featured a refreshing Cold Soba Salad with Avocado & Cucumber—light, colorful, and perfect for summer. Guests learned how to prepare soba noodles properly, mix a sesame-wasabi dressing, and layer crisp vegetables with creamy avocado and soft-boiled egg. It’s a simple yet elegant dish that reflects the balance and seasonality found in traditional Japanese recipes.

Cool down with this refreshing summer dish inspired by Japanese recipes. Learn how to make chilled ramen noodles topped with shrimp, avocado, crisp vegetables, and ajitama egg, all served with a tangy sesame dressing. Plus, try your hand at making fresh ramen noodles from scratch using high-protein flour and DIY kansui for the perfect chewy bite.