Japanese Recipes — #1 Hokkaido Salmon Hot Pot, Ishikari Nabe, #2 Japanese Hot Pot Rice Porridge, Ojiya
Our October 11th demo featured a two-part donabe experience — Ishikari Nabe, a salmon hot pot from Hokkaido simmered in miso-butter broth, followed by Ojiya, a soothing rice porridge created from its remaining broth. Together, they captured the spirit of Japanese recipes: simple, nourishing, and beautifully complete.
Japanese Recipes — Shrimp & Kabocha with Sesame Miso Hot Pot
Our September 20th demo featured a comforting Japanese recipe: Shrimp & Kabocha with Sesame Miso Hot Pot. Layered with nutty miso, earthy mushrooms, sweet kabocha, and briny shrimp, this dish shows how donabe cooking brings out balanced, seasonal flavors.
Japanese Recipes — #1 Cucumber and Shiitake in Sesame-Vinegar, #2 Vinegared Cucumber and Crab with Ginger
These two Japanese recipes offer light, refreshing flavors perfect for summer. One combines cucumber and shiitake in a sesame-vinegar dressing; the other pairs cucumber, crab, and ginger in a tangy marinade. Both are easy to make and highlight the clean, balanced taste found in traditional Japanese cooking.
