Japanese Recipes — Salmon & Seasonal Veggie Chirashi with Yuzu-Ponzu
Fresh salmon, seasonal vegetables, and sushi rice come together in this colorful chirashi bowl, inspired by Japanese recipes that celebrate balance and simplicity. A bright yuzu-ponzu dressing and toasted sesame seeds finish the dish, making it light, nourishing, and full of umami—perfect for enjoying sushi flavors at home.
Japanese Recipes — #1 Okonomiyaki – Kansai Style, #2 Super Soft Sweet Tofu Berry Dessert
Discover two delicious Japanese recipes to enjoy at home. First, the savory classic Okonomiyaki – Kansai Style, a hearty cabbage pancake topped with pork belly, sauce, and Kewpie mayo. Then, a refreshing Super Soft Sweet Tofu Berry Dessert, a light and creamy treat with fresh fruit. Simple, flavorful, and fun to make!
Japanese Recipes — Miso Garlic Shrimp Tacos w/Wasabi Crema
Miso Garlic Shrimp Tacos with Wasabi Crema bring together Japanese and Mexican flavors in a bright, umami-rich fusion dish. Juicy miso-marinated shrimp are seared to perfection, layered with crisp cabbage and radish, and finished with a tangy wasabi-lime crema. A sprinkle of crunchy furikake and togarashi adds texture and heat, making this taco a bold yet balanced recipe perfect for summer nights.
Japanese Recipes — #1 Tosazu Cabbage, #2 Green Salad w/Miso Karashi Dressing, #3 Kewpie Miso Crudite Dip
Discover three Japanese recipes that highlight simple, bold flavors: crisp cabbage with tangy tosazu dressing, a green salad with creamy miso-mustard, and a rich Kewpie miso dip for crunchy vegetables. Easy to prepare and full of umami, these dishes bring Japanese flavors to everyday meals.
Japanese Recipes — #1 Spicy Shrimp Spring Rolls w/Chili Mayo, #2 Shrimp, Mango & Glass Noodle Spring Rolls w/Tangy Yuzu Ponzu Dipping Sauce
Cool, crisp, and full of flavor—these Japanese recipes feature succulent shrimp, fresh vegetables, and vibrant sauces. From the creamy heat of chili mayo to the citrusy brightness of yuzu ponzu, each bite offers a refreshing balance of textures and tastes, perfect for summer dining.
Japanese Recipes — Udon Noodle Salad with Shrimp, Mandarin Orange, and Wasabi Mayo
A cool and creamy summer noodle salad featuring shrimp, mandarin oranges, and wasabi mayo—this refreshing dish is inspired by Japanese recipes perfect for hot days.
Japanese Recipes — #1 Peach & Edamame Soba Salad w/Wasabi-Yuzu Dressing, #2 Soba Salad with Peach, Avocado & Black Garlic Vinaigrette
Two refreshing Japanese recipes from last night’s demo—both featuring chilled soba noodles and juicy summer peaches. Bright, seasonal, and full of flavor.
Japanese Recipes — Chilled Corn, Tofu, Somen Salad with Yuzu Dressing
This chilled corn, tofu, and somen salad is a refreshing summer dish inspired by Japanese recipes. Light yet satisfying, it features seasonal vegetables and a bright yuzu-soy dressing—perfect for warm days.
Japanese Recipes — #1 Cucumber and Shiitake in Sesame-Vinegar, #2 Vinegared Cucumber and Crab with Ginger
These two Japanese recipes offer light, refreshing flavors perfect for summer. One combines cucumber and shiitake in a sesame-vinegar dressing; the other pairs cucumber, crab, and ginger in a tangy marinade. Both are easy to make and highlight the clean, balanced taste found in traditional Japanese cooking.
Japanese Recipes — Japanese Fusion Salad - Melon, Burrata, Prosciutto, Arugula w/Miso Honey Dressing
This week’s cooking demo featured a refreshing Japanese fusion salad that combined sweet melon, burrata, and prosciutto with a tangy miso-honey dressing. A light and flavorful dish perfect for summer, blending East and West in every bite.
