BORN MUROKA NAMA GENSHU JUNMAI DAIGINJO

BORN MUROKA NAMA GENSHU JUNMAI DAIGINJO

 

Tasting Notes

Matures for 1 year at -10 degrees Celsius. A wonderful fruity aroma with a deep, strong, silky flavor.

Sake Facts

  • Class: Junmai Daiginjo

  • Rice: Yamada Nishiki

  • Rice-Polishing Ratio: 50%

  • Alcohol: 17%

  • Brewery Location: Fukui Prefecture

  • Food Pairings: Dishes cooked with butter, cheese and olive oil. Also delicate Japanese dishes.

  • Sizes: 720ml

Awards

  • 2013 LA International Wine Spirits Gold

  • 2014  LA International Wine Spirits Gold Medal Best in the house

© 2018 Wabi Sabi Japan Living

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