Sun, Apr 05 | Corn Stew Demo via FB Live

Japan Class Series, Virtual Class Via Facebook Live: Corn Stew, Sun, 4/5, 12:30PM

LEARN | EAT | DRINK Learn how to make Japanese Corn Stew
Registration is Closed
Japan Class Series, Virtual Class Via Facebook Live: Corn Stew, Sun, 4/5, 12:30PM

Time & Location

Apr 05, 2020, 12:30 PM – 1:30 PM
Corn Stew Demo via FB Live

About The Event

Join us on our Facebook page "Wabi Sabi Japan Living" for this Facebook Live cooking demonstration on Japanese Corn Stew Saturday, April 5th, at 12:30PM.  

About Corn Stew 

  • Corn was introduced to Japan by the Portuguese in 1579
  • More widely available during the Meiji period 1868  as a result of Western influence
  • Current corn soup is believed to be adopted and adapted from the French
  • Corn soup is so common that one can get it at vending machines
  • Corn stew is a take on corn soup 
  • Corn soup and stew are most popular July-August but corn stew is served year round

Presentation and recipe: https://56572343-fa76-4879-bbcf-9eb1fd5e8e3c.filesusr.com/ugd/afdbd5_4f39635bd2c84fe285179d14881233d0.pdf

Go to our Facebook page to view and participate: www.Facebook.com/WabiSabiJapanLiving 

Registration is Closed

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