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Japan Class Series, Virtual Class Via Facebook Live: Corn Stew, Sun, 4/5, 12:30PM

Sun, Apr 05

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Corn Stew Demo via FB Live

LEARN | EAT | DRINK Learn how to make Japanese Corn Stew

Registration is Closed
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Japan Class Series, Virtual Class Via Facebook Live: Corn Stew, Sun, 4/5, 12:30PM
Japan Class Series, Virtual Class Via Facebook Live: Corn Stew, Sun, 4/5, 12:30PM

Time & Location

Apr 05, 2020, 12:30 PM – 1:30 PM

Corn Stew Demo via FB Live

About the event

Join us on our Facebook page "Wabi Sabi Japan Living" for this Facebook Live cooking demonstration on Japanese Corn Stew Saturday, April 5th, at 12:30PM.  

About Corn Stew 

  • Corn was introduced to Japan by the Portuguese in 1579

  • More widely available during the Meiji period 1868  as a result of Western influence

  • Current corn soup is believed to be adopted and adapted from the French

  • Corn soup is so common that one can get it at vending machines

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