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Japan Class Series, Virtual Class Via Facebook Live: Corn Stew, Sun, 4/5, 12:30PM
Sun, Apr 05
|Corn Stew Demo via FB Live
LEARN | EAT | DRINK Learn how to make Japanese Corn Stew
Registration is Closed
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Time & Location
Apr 05, 2020, 12:30 PM – 1:30 PM
Corn Stew Demo via FB Live
About the event
Join us on our Facebook page "Wabi Sabi Japan Living" for this Facebook Live cooking demonstration on Japanese Corn Stew Saturday, April 5th, at 12:30PM.
About Corn Stew
- Corn was introduced to Japan by the Portuguese in 1579
- More widely available during the Meiji period 1868 as a result of Western influence
- Current corn soup is believed to be adopted and adapted from the French
- Corn soup is so common that one can get it at vending machines
- Corn stew is a take on corn soup
- Corn soup and stew are most popular July-August but corn stew is served year round
Presentation and recipe: https://56572343-fa76-4879-bbcf-9eb1fd5e8e3c.filesusr.com/ugd/afdbd5_4f39635bd2c84fe285179d14881233d0.pdf
Go to our Facebook page to view and participate: www.Facebook.com/WabiSabiJapanLiving
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