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Wed, Apr 22
|Shio Koji Chicken via FB Live
Japan Class Series, Virtual Class Via Facebook Live: Shio Koji Chicken, Wed 4/22, 5:30PM
Shio Koji is an incredible marinade or seasoning for meats and vegetables. Great health benefits as well.
Registration is Closed
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Time & Location
Apr 22, 2020, 5:30 PM – 6:30 PM
Shio Koji Chicken via FB Live
About the event
LEARN | EAT | DRINK
Join Wabi Sabi Japan Living Wednesday, April 22nd at 5:30 PM via Facebook Live for a class on Shio Koji Chicken!
Used in Japan for centuries as a marinade or seasoning ingredient
- The enzymes contained in shio koji break down proteins to pull out umami flavors
- Tenderizes meat and fish
- The enzymes decompose starches to draw out the sweetness from ingredients
Watch/interact: www.Facebook.com/wabisabijapanliving
RSVP: https://www.wabisabijapanliving.com/events-1/japan-class-series-virtual-class-via-facebook-live-shio-koji-chicken-wed-4-22-5-30pm
Recipe/Presentation: https://56572343-fa76-4879-bbcf-9eb1fd5e8e3c.filesusr.com/ugd/afdbd5_91615460742a4da78070e4a137d109f6.pdf
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