Wed, Apr 22 | Shio Koji Chicken via FB Live

Japan Class Series, Virtual Class Via Facebook Live: Shio Koji Chicken, Wed 4/22, 5:30PM

Shio Koji is an incredible marinade or seasoning for meats and vegetables. Great health benefits as well.
Registration is Closed
 Japan Class Series, Virtual Class Via Facebook Live: Shio Koji Chicken, Wed 4/22, 5:30PM

Time & Location

Apr 22, 2020, 5:30 PM – 6:30 PM
Shio Koji Chicken via FB Live

About The Event

LEARN | EAT | DRINK

Join Wabi Sabi Japan Living Wednesday, April 22nd at 5:30 PM via Facebook Live for a class on Shio Koji Chicken!

Used in Japan for centuries as a marinade or  seasoning ingredient

  • The enzymes contained in shio koji break down proteins to pull out umami flavors 
  • Tenderizes meat and fish
  • The enzymes decompose starches to draw out the sweetness from ingredients 

Watch/interact: www.Facebook.com/wabisabijapanliving 

RSVP:  https://www.wabisabijapanliving.com/events-1/japan-class-series-virtual-class-via-facebook-live-shio-koji-chicken-wed-4-22-5-30pm

Recipe/Presentation: https://56572343-fa76-4879-bbcf-9eb1fd5e8e3c.filesusr.com/ugd/afdbd5_91615460742a4da78070e4a137d109f6.pdf

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