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Japan Class Series, Virtual Class Via Facebook Live: Shio Koji Chicken, Wed 4/22, 5:30PM
Wed, Apr 22
|Shio Koji Chicken via FB Live
Shio Koji is an incredible marinade or seasoning for meats and vegetables. Great health benefits as well.
Registration is Closed
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Time & Location
Apr 22, 2020, 5:30 PM – 6:30 PM
Shio Koji Chicken via FB Live
About the event
LEARN | EAT | DRINK
Join Wabi Sabi Japan Living Wednesday, April 22nd at 5:30 PM via Facebook Live for a class on Shio Koji Chicken!
Used in Japan for centuries as a marinade or seasoning ingredient
The enzymes contained in shio koji break down proteins to pull out umami flavors
Tenderizes meat and fish
The enzymes decompose starches to draw out the sweetness from ingredients
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