Japan Class Series: Virtual Cooking Class via FB Live
Thu, Mar 04
|www.facebook.com/wabisabijapanliving
Make Donabe Tori along with us at home. Option A) purchase here online and then pickup portioned ingredients at our store Thu, Mar 4th before 5PM Option B) buy ingredients locally yourself, Option C) watch without cooking along with us
Time & Location
Mar 04, 2021, 6:00 PM – 6:45 PM
www.facebook.com/wabisabijapanliving
About the event
This will be our first event in which you will be able to cook along with us at home with all of the same ingredients we use. There are 3 options for you.
Option A) Purchase your reserved food ingredients pre-portioned for you to cook at home along with us
Option B) Buy your ingredients in your local area and cook along with us
Option C) Watch the cooking demo without cooking along with us
Option A) Pre-Packed Ingredients (you will prep these at home, e.g., chop carrots)
•1 Dashi Kombu sheet
•1/2 tbsp Torigara
•2 tbsp Dashi
•3 Chicken Thighs
•1/2-1 Medium Firm Tofu cubed
•1 Carrot
•4 chopped (2-3’ chunks) Scallions
•Or 1 Tokyo Negi Onion (2-3’ chunks)
•1/3 Napa Cabbage
•1/2 pack Enoki Mushrooms
•5 Shiitake Mushroom
(option to buy Yuzu Ponzu below for the dipping sauce)
Option B
Purchase the above ingredients along with Yuzu Ponzu where you live
Sale ends Tuesday, March 2nd at 12PM
Tickets
Opt A-Virtual Cooking Class
Option A Thursday, March 4th at 6PM Go to: www.Facebook.com/WabiSabiJapanLiving Included in Option A Pre-portioned ingredients which include: •1 Dashi Kombu sheet •1/2 tbsp Torigara •2 tbsp Dashi •3 Chicken Thighs •1 Carrot •4 chopped (2-3’ chunks) Scallions •Or 1 Tokyo Negi Onion (2-3’ chunks) •1/3 Napa Cabbage •1/2 pack Enoki Mushrooms •5 Shiitake Mushroom
$29.00Sale endedYuzu Ponzu Sauce 12oz
Yuzu Ponzu along with a tablespoon of scallions is used for dipping sauce.
$5.45Sale ended