Sun, Aug 25 | The Riviera Palm Springs, a Tribute Port

Ramen Pop Up Restaurant - Sun 8/25 1st Seating @ 5:30PM & 2nd Seating @ 7:30PM

Ramen Pop-Up Restaurant 1st Seating @ 5:30PM & 2nd Seating at 7:30PM Choose either A) Vegan or B) Miso Tonkotsu pre fixe (email us at info@WabiSabiJapanLiving.com ) LEARN | EAT | DRINK
Registration is Closed
Ramen Pop Up Restaurant - Sun 8/25 1st Seating @ 5:30PM & 2nd Seating @ 7:30PM

Time & Location

Aug 25, 2019, 5:30 PM – 9:00 PM
The Riviera Palm Springs, a Tribute Port, 1600 N Indian Canyon Dr, Palm Springs, CA 92262, USA

About The Event

LEARN | EAT | DRINK

Ni-Chome Ramen

Pop Up Ramen Restaurant Sun 8/25 5:30PM & 7:30PM

Who: The guys from Wabi Sabi Japan Living bring you "Ni-Chome Ramen"

What: 4 Course Dinner --- Japanese beer served with Ramen, Choice of either pre-fixe

A) Vegan Ramen

or

B) Miso Tonkotsu Ramen

Email us your choice at info@wabisabijapanliving.com 72 hours prior to event

When: Sunday, August 25th --- 1st seating at 5:30 PM & 2nd Seating at 7:30 PM

Where: Riviera Palm Springs, 1600 N Indian Canyon Dr

Cost: $38 with complimentary valet

Please join us for a 4 course pre-fixe ramen noodles Sunday August 25th at 5:30PM or at 7:30PM. An evening of food, drink and education at the Riviera Palm Springs.

We offer two kinds of broths, Vegan and Miso Tonkotsu. Because this is a pop-up restaurant, we will need to know your preference 72 hours prior to the event. Please email us (info@WabiSabiJapanLiving.com) your preference of either A) Vegan or B) Miso Tonkotsu by Fri 8/25. $38 includes taxes and complimentary valet.

A little bit about the Vegan broth... It's a creamy vegetable broth base with soy milk, miso and sesame. It is truly scrumptious.

When you arrive at the Riviera Palm Springs, you will be directed to the Gypsy Rose lounge before being seated at Cantala restaurant next door. Valet is complimentary

From the guys behind Wabi Sabi Japan Living and Ni-Chome Ramen :

“Our recipes were developed over time spent in Japan eating at local places. We're foodies but not in the Michelin sense but more of the Anthony Bourdain way. Religiously we visit Yakitori Alley of Shinjuku and Shimabashi and we visit the Takoyaki and Okonomiyaki street vendors in and around Tsukiji market. We eat Ramen from Hokkaido to Kyushu and have a great appreciation for the varieties and methods. But we also make a point of knowing the best Ramen places in So Cal. To perfect our recipes, we practice over and over while reaching out to friends and family back in Japan until we get it just right. The recipes are the culmination of 10+ years spent exploring, eating, and learning."

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    Ramen Pop Up -Sun 8/25 5:30PM
    $38
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  • Sold Out
    Ramen Pop Up - Sun 8/25 7:30PM
    $38
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