LEARN | EAT | DRINK

Ni-Chome Ramen 

Pop Up Ramen Restaurant Sun 9/29 5:30PM & 7:30PM

Who: The guys from Wabi Sabi Japan Living bring you "Ni-Chome Ramen"

What: 4 Course Dinner --- Japanese beer served with Ramen, Choice of either pre-fixe 

 A) Vegan Ramen

                        or 

 B) Black Garlic Tonkotsu Ramen

                        Email us your choice at info@wabisabijapanliving.com 72 hours prior to event

When:        Sunday, September 29th --- 1st seating at 5:30 PM & 2nd Seating at 7:30 PM

Where:        Venezia Italian Restaurant and Pizzeria, 2500 N Palm Canyon Dr

Cost: $38 (includes tax but not tip)

Please join us for a 4 course pre-fixe ramen noodles Sunday September 29th at 5:30PM or at 7:30PM.  An evening of food, drink and education at Venezia Italian Restaurant and Pizzeria. 

We offer two kinds of broths, Vegan and Black Garlic Tonkotsu. Because this is a pop-up restaurant, we will need to know your preference 72 hours prior to the event. Please email us (info@WabiSabiJapanLiving.com) your preference of either A) Vegan or B) Black Garlic Tonkotsu by Fri 9/27. $38 includes tax but not tip. 

A little bit about the Vegan broth... It's a creamy vegetable broth base with soy milk, miso and sesame. It is truly scrumptious. 

When you arrive at Venezia Italian Restaurant, you will meet at the bar area before being seated upstairs.  Ample parking. 

From the guys behind Wabi Sabi Japan Living and Ni-Chome Ramen:

“Our recipes were developed over time spent in Japan eating at local places.  We're foodies but not in the Michelin sense but more of the Anthony Bourdain way.  Religiously we visit Yakitori Alley of Shinjuku and Shimabashi and we visit the Takoyaki and Okonomiyaki street vendors in and around Tsukiji market.  We eat Ramen from Hokkaido to Kyushu and have a great appreciation for the varieties and methods.  But we also make a point of knowing the best Ramen places in So Cal.  To perfect our recipes, we practice over and over while reaching out to friends and family back in Japan until we get it just right.  The recipes are the culmination of 10+ years spent exploring, eating, and learning." 

 About Venezia Italian Restaurant and Pizzeria A dedicated Italian family of chefs for over 35 years. Locally sourced and organic foods. The restaurant owners search for the best produce, cheeses and meats to provide their customers with original taste of Italian food! They are constantly buying and helping local businesses and organic farmers with locally sourced produce. They are driven by their love for food. They love eating! They love spending lunch and dinner time with their families as a moment of happiness… and they have great food for sure with the people they love!