KIKUSUI ORGANIC JUNMAI GINJO

 

Tasting Notes

Kikusui Organic Junmai Ginjo, inspected and certified by the infamously harsh scrutiny of the National Organic Program, carries itself with a quiet dryness and a respectful disposition. The front of the nose is reminiscent of ripened bananas, blending well with an understated honeydew flavor on the palate. Enjoyable chilled, and a pleasure to pair with light fare, as the quiet and amiable personality of this sake will not hinder the seasoning of your meal.

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Sake Facts

• Class: Junmai Ginjo

• Rice: USA Certified Organic Akita Komachi

• Rice-Polishing Ratio: 55%

• Alcohol: 15-16%

• Brewery Location: Niigata

• Food Pairings: Fresh Seafood, Roasted Vegetables.

• Sizes: 720ml, 300ml