KAI Seki Magoroku Shoso Gyuto Knife 210 mm
KAI Seki Magoroku Shoso Chef Knife 210 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting vegetables, meats. Satin finish
- Manufactured from a single piece of 1K6 stainless steel
- Hygienic Knife, with a structure free of "seams" between the handle and the blade.
- Triple sharpening process, including slow sharpening, giving you perfect sharpness.
- Sharpened at 15º on both sides of the blade.
- Slotted handle for a better grip on the hand.