KAI Wasabi Paring Knife 4"
- An elegant paring knife
- Steel: High-carbon stainless steel, graze finished
- Hand sharpened to 16° cutting angle each side (32° comprehensive)
- Double-beveled blade
- Handle: Polypropylene
- Blade length: 4 in. (10.2 cm)
ABOUT KAI WASABE SERIES
The series features traditional Japanese single-bevel blade shapes as well as a selection of double-bevel Western-style blade shapes. Single-beveled blades excel when extremely precise cuts are needed—for example, when preparing sushi. Double-beveled blades offer ease of use and versatility. Wasabi brings you the best of both worlds. The blades are high-carbon stainless steel designed to take and hold a sharp edge and come with a graze finish that gives them an attractive, brushed look. Paired with black polypropylene handles in a traditional Japanese style, Wasabi brings beauty and harmonious food preparation to any kitchen.