Masahiro MC-70 Nakiri Knife 160mm
|Nakiri knife is used for slicing vegetables. Its straight blade edge and squared off tips allows you to cut all the way through to the cutting board without having to use a horizontal push or pull.|
Material · Material: blade surface / stainless steel SUS410L (Hagane 1.0% · carbon carbon steel) Edge / original material DP processing material handle / laminated reinforced wood antibacterial agent
Country of Origin: Japan
Masahiro cutlery is known for its balance, flexibility and strength. Located in Seki City, which is in the middle of Japan, Masahiro blades are specially crafted from proprietary steel and undergo multiple processes of treating, tempering and quenching for their unique and exceptional performance. Among the commercial kitchen knives especially for butcher, many support Masahiro because of its high-quality and affordable price. The techniques and skills and the ancient attitudes of traditional Japanese sword making has been passed down across the centuries and are still alive in today's modern cutlery industry.