SHIRO KIRISHIMA

SHIRO KIRISHIMA

 

Tasting Notes

Brilliant clear color. Aromas and flavors of singed herbs and leeks, dusty potato skin, mustard seed, and soy rice cake with a soft, dry-yet-fruity light body and a tingling, breezy citrus rice candy, tapioca, radish, dried ginger, and ginseng and mushroom finish. A delicate savory shochu with a nice tingle for carefree sipping.

Shochu Facts

  • Grain: 84% Sweet Potato; 16% Rice

  • Koji: White (shiro)

  • Distillation: N/A

  • Alcohol: 24% (48 Proof)

  • Food Pairing: N/A

  • Brewery Location: Miyazaki Prefecture, Kyushu, Japan

  • Sizes: 750ml

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