SHO CHIKU BAI SHIRAKABEGURA JUNMAI DAIGINJO

SHO CHIKU BAI SHIRAKABEGURA JUNMAI DAIGINJO

 

Tasting Notes

Shirakabegura Junmai Daiginjo is made with Yamadashinishiki rice from Hyogo prefecture. It has full-body with a hint of sweetness and smooth, velvety texture on the palate. This Sake has subtle aromas of pear, melon, banana and petrichor, with flavors of vanilla, melon, banana and white mushroom.

Sake Facts

  • Class: Junmai Daiginjo

  • Rice: Yamadashinishiki

  • Rice-Polishing Ratio: N/A

  • Alcohol: 15.5%

  • Brewery Location: Nada, Hyogo

  • Food Pairings: This sake sets off lightly flavored foods that have a subtle, savory edge.

  • Sizes: 720ml

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