SHO CHIKU BAI SHIRAKABEGURA JUNMAI DAIGINJO

 

Tasting Notes

Shirakabegura Junmai Daiginjo is made with Yamadashinishiki rice from Hyogo prefecture. It has full-body with a hint of sweetness and smooth, velvety texture on the palate. This Sake has subtle aromas of pear, melon, banana and petrichor, with flavors of vanilla, melon, banana and white mushroom.

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Sake Facts

• Class: Junmai Daiginjo

• Rice: Yamadashinishiki

• Rice-Polishing Ratio: N/A

• Alcohol: 15.5%

• Brewery Location: Nada, Hyogo

• Food Pairings: This sake sets off lightly flavored foods that have a subtle, savory edge.

• Sizes: 720ml