Japan Class Series - Kyocera Knife Expert & Chikuzenni Cooking Demo June 2, 2018
Kyocera Ceramic Knives
Ceramic knives ideal for slicing fruits, vegetables and boneless meats.
Ultra sharp ceramic blades stay sharp 10x longer than steel
Won't brown foods or transfer metallic taste or smell
Rust-proof, stain-proof and germ resistant
Comfortably ergonomic and perfectly balanced
Proprietary Kyocera Advanced Ceramic, Zirconia Z206
Product Warranty & Lifetime Sharpening
Made in Japan
Chikuzen-ni was named after Chikuzen prefecture, which is now called FukuokaSlurping makes the noodle taste better
Made of braised chicken and vegetables. It is often eaten when bringing in the new year in Japan.
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