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Japan Class Series - Kyocera Knife Expert & Chikuzenni Cooking Demo June 2, 2018

Kyocera Ceramic Knives

  • Ceramic knives ideal for slicing fruits, vegetables and boneless meats.

  • Ultra sharp ceramic blades stay sharp 10x longer than steel

  • Won't brown foods or transfer metallic taste or smell

  • Rust-proof, stain-proof and germ resistant

  • Comfortably ergonomic and perfectly balanced

  • Proprietary Kyocera Advanced Ceramic, Zirconia Z206

  • Product Warranty & Lifetime Sharpening

  • Made in Japan


  • Chikuzen-ni was named after Chikuzen prefecture, which is now called FukuokaSlurping makes the noodle taste better

  • Made of braised chicken and vegetables. It is often eaten when bringing in the new year in Japan.

CLICK Image To Open Kyocera & Chikuzenni Presentation

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