Blue Mondays - Sake & Cheese Pairing March 19, 2018
Sake Shirakabegura Denshin Yuki Snow JG Kurosawa Nigori Cheese Cambozola Black Label-Triple Cream Cow’s Milk Cheese This gourmet cheese...
Japan Class Series - Sukiyaki March 17, 2018
About Sukiyaki Sukiyaki is a Japanese hot pot dish that is typically served during the winter but is excellent year round. It consists of...
Japan Class Series - Shabu-Shabu March 10, 2018
About Shabu-Shabu Shabu Shabu is a type of a hot pot dish with thinly sliced meat swished through a pot of dashi (broth). It is usually...
Japan Class Series - Chawanmushi March 3, 2018
Chawanmushi Chawanmushi is a typical Japanese Izakaya dish. Chawan means “teacup” Chawanmushi means “steamed teacup” This egg custard...
